Al Pastor
$3.25Marinated pork shaved off the trompo, sweet pineapple, onion, cilantro.
Nuestra historia
From abuela's kitchen to Baseline Rd.
Pepe grew up watching his grandmother work the comal before dawn in Jalisco — pressing tortillas by hand, simmering birria in a clay pot, charring chiles for salsa. We opened Tacos Del Pepe to bring that same fire to South Phoenix.
No shortcuts. No freezer meats. Just family recipes, a flat-top, and a line of regulars who already know what they want.
